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Situated in Perth, Western Australia in a heritage listed building built in 1928, The Grand Palace offers one of the finest Cantonese dining experiences in the country. With a menu that is influenced by western cultures, owners Wenny and Fia Wang will greet you with a friendly welcome as you enter this magnificently appointed restaurant that is matched with first class, fine Chinese cuisine and service.

Located on the park and close to Perth's famous landmark, The Bell Tower, the Grand Palace Chinese Restaurant is without doubt one of Western Australia's finest eating establishments. Gone is the normal red and gold décor associated with Chinese restaurants, and in its place a contemporary design with pastel blues and greys fused with a delicate Asian flavour. This elegant but casual restaurant is widely frequented by Perth's corporate and financial leaders, and is an outstanding venue for weddings and corporate functions. One look on entering will tell you that you have come to somewhere special. Try the Grand Palace, where 'East meets West elegantly'. You won't want to leave.

Owners Wenny and Fai Wang will offer you not only the finest service, but also an extensive menu which utilises the freshest of WA's produce ranging from the finest seafood to crocodile and kangaroo. The menu is influenced by Fai, an award winning chef, with authentic Cantonese and Szechuan flavours. Try the Hong Kong Bay style king prawns (the prawns fresh from local sources) or the world famous rock lobster, which is so fresh it is still swimming. For those who are not seafood lovers the menu also offers a vast array of other dishes like Szechuan Chicken, Peking Duck, Black Pepper Fillet Steak, Xin Jiang Lamb Fillet plus a selection of vegetarian dishes. The Grand Palace also offers you an extensive wine list with local and interstate wines and beers, and spirits from a fully stocked bar.