Menu
| Appetizers 頭盘 小食 |
Soup 湯類 |
Live Special Seafood & Game Meat 游水海鮮，山珍海味 |
| Seafood 海鮮類 |
Poultry 雞鴨鳥類 |
Red meat 红肉類 |
| Beancurd 豆腐類 |
Rice & Noodle 粉，麺，飯 |
Vegetable & Vegetarian 齋類, 蔬菜類 |
APPETIZERS 頭盘 小食
| Serving | ||
| Grand Palace Platter | 帝苑特色拼盤 |
$8.50 per person |
| "Sung Choi Bao" Diced Chicken, Shrimp, Mushroom, Carrot, Celery in Lettuce Cup |
生菜包 |
$7.50 per serve |
| BBQ Chicken or Beef Skewers | 串烧雞（牛）串 |
$7.00 2 skewers |
| Mini Spring Rolls | 迷你春卷 |
$6.00 3 pieces |
| Sesame Prawn Toast | 蝦多士 | $6.50 |
| Seafood Seaweed Roll | 海鮮紫菜卷 | $6.50 |
| “Za Cai”- Pickle Vegetable | 四川榨菜 | $6.50 |
| Cucumber Salad Served With 3 Type of Sauce | 涼拌青瓜 | $6.50 |
| Vegetarian “Sung Choi Bao” | 斎生菜包 | $6.50 |
| Vegetarian Spring Roll | 斎春卷 | $6.00 |
| Oriental Cold Platter Sliced Marinated Pork Hock, Shin Beef & Jelly Fish |
海蜇汾蹄牛蹍 |
$24.00 serves for 2-4 persons |
| Chicken & Green Bean Starch (mild chili) | 粉皮雞絲 | $16.00 |
| Mild Chili Jelly Fish | 辣味海蜇 | $16.00 |
| Salt & Chili Crispy White Bait | 椒鹽銀魚 | $16.00 |
| Salt & Chili Crispy Capelin, Tofu | 椒鹽多春魚拼豆腐 | $16.00 |
| Steam Fresh Scallop in Shell Ginger Shallot or Black Bean Sauce or Garlic Sauce |
蒸帶子 (4 只起) 薑蔥，豉汁，蒜蓉 |
$5.00 each (min 4) |
| Steam Fresh Oyster in Shell Ginger Shallot or Black Bean Sauce |
蒸蠔 (4 只起) 薑蔥，豉汁 |
$4.00 each (min 4) |
| Crispy Salt & Chili Bean Curd | 椒盐豆腐角 | $6.50 |
| Crispy Chinese Mushroom | 脆皮冬菇 |
$6.50 4 pieces |
| Century Eggs with Coriander (1 piece) | 芫茜皮蛋 (2 只起) |
$6.50 (min 2) |
| Roasted Peanuts & Cashew Nuts | 腰果花生 | $6.00 |
SOUP 湯類
| Serving | ||
| Chicken & Sweet Corn Soup | 雞茸粟米羹 | $7.00 |
| Crabmeat & Sweet Corn Soup | 蟹肉粟米羹 | $7.00 |
| Szechuan Hot & Sour Soup | 四川酸辣湯 | $7.00 |
| Seafood & Pumpkin Soup | 海鲜南瓜羹 | $7.00 |
| Crispy White Bait Soup | 八寳銀魚羹 | $7.00 |
| Fish Maw & Crabmeat Soup | 蟹肉魚肚羹 | $9.50 |
| Dry Scallop & Seafood Soup | 海皇瑤柱羹 | $9.50 |
| Braise Shark’s Fin with Deluxe Stock | 紅燒或高湯排翅 | $65.00 |
| Shark’s Fin & Crabmeat or Shredded Chicken Soup | 紅燒蟹肉或雞絲翅 | $20.00 |
| Whole Jumbo Shark’s Fin | 原只金山勾 | Maket Price |
| Mixed Fungus Soup | 杂菇羹 | $7.00 |
| Vegetable & Sweet Corn Soup | 蔬菜粟米羹 | $7.00 |
| Bean Curd & Vegetable Soup | 青菜豆腐湯 | $7.00 |
| Pumpkin Soup with Vegetable | 蔬菜南瓜羹 | $7.00 |
LIVE SPECIAL SEAFOOD & GAME MEAT
游水海鮮，山珍海味
| Serving | ||
|
Crocodile Fillet (Sautéed) |
翡翠鰐魚肉 | $35.00 |
| Venison Fillet (Sautéed) | 干煎鹿扒 | $35.00 |
|
Kangaroo Fillet (Ginger Shallot or XO Sauce) |
澳洲袋鼠肉 | $24.00 |
|
Live Lobster |
游水龍蝦 | Seasonal Price |
| Live Eel | 游水鰻魚 | Seasonal Price |
| Live Snow Crab (Geraldton) | 游水深海南極蟹 | Seasonal Price |
| Live Mud Crab (Queensland) | 生猛肉蟹(昆士蘭) | Seasonal Price |
| “Liao” Sea Cucumber | 紅燒遼參 | $28.00 per person |
| Braised Green Lip Abalone | 碧綠扒鮑甫 | $28.00 per person |
| Braised Whole Green Lip Abalone | 蠔皇原只青邊鮑 | Seasonal Price |
| Live or Fresh Green Lip Abalone | 游水或新鲜青邊鮑魚 | Seasonal Price |
| Jumbo Japanese Mushroom | 蠔皇大花菇 | $11.00 each |
| Live Barramundi | 游水西曹 | Seasonal Price |
| Live Silver Perch | 游水银鲈 | Seasonal Price |
Cooking Style: Live Seafood-With Ginger & Shallot, Singapore Chilli Style, Superior Stock, Hong Kong Bay Style, Steamed, XO Sauce, Salt & Pepper, Black Pepper, Sashimi (10% Surcharge Applied)
Live Fish-Steamed, Deep Fried (Soya Sauce, XO Sauce) Steamed Teochew Style (10% Surcharge Applied), Twin Style (10% Surcharge Applied), Steamed Traditions Style(10% Surcharge Applied), Grilled With Teriyaki Sauce
SEAFOOD 海鮮類
| Small | Medium | ||
| King Prawn “Hong Kong Bay” Style Crispy prawn, dry garlic, dry shallot, mild chili hot |
避風塘蝦球 | $23.00 | $34.50 |
| Crispy King Prawn with Salted Egg Yolk | 黃金蝦 | $23.00 | $34.50 |
| Crispy Salt & Chili King Prawn | 椒鹽蝦球 | $23.00 | $34.50 |
| Sizzling King Prawns in Garlic Sauce | 鉄板蒜茸蝦 | $23.00 | $34.50 |
| Honey King Prawns | 蜜糖蝦 | $23.00 | $34.50 |
| Singapore King Prawns Sautéed king prawn in Singapore chili style |
辣汁蝦球 | $23.00 | $34.50 |
| Steamed King Prawns with Ginger Paste | 葁茸蒸蝦 | $23.00 | $34.50 |
| Wok Fried Scallops with Broccoli or Garlic Stem | 翡翠帶子 西兰花或蒜苔 |
$26.00 | $39.00 |
| Wok Fried Scallops with Snow Peas and Spicy XO Sauce | XO 醬荷豆帶子 | $26.00 | $39.00 |
| Crispy Salt & Chili Squid | 椒鹽鮮魷 | $18.00 | $27.00 |
| Crispy Seafood Roll Served With Soya Bean Chilli Sauce | 百花鱼香卷 | $18.00 | $27.00 |
| Patagonia Tooth Fish deep fried or steamed |
銀雪魚 油浸或清蒸 |
$26.00 | $39.00 |
| Coral Trout Deep fried steamed or teochew style |
東星斑 油浸,清蒸,潮州式 |
$65 per kg / 公斤 | |
| Twin Style Coral Trout Wok Fried cod fillets with vegetable & crunchy bones |
骨香星斑 | $73 per kg / 公斤 | |
| Wok Fried Fish Fillets with Ginger & Shallot | 薑葱鱼块 | $20.00 | $30.00 |
| Crispy Fish Fillets in Sweet & Sour Sauce | 甜酸鱼块 | $20.00 | $30.00 |
| Crispy Fish Fillet with Soya Bean Chilli Sauce | 香脆鱼香鱼块 | $20.00 | $30.00 |
POULTRY 雞鴨鳥類
| Small | Medium | ||
| Szechuan Chicken (boneless) Sautéed chicken with dry |
宫保鸡球 | $18.00 | $27.00 |
| Satay Chicken (boneless) Stir-fried chicken in tasty peanut satay sauce |
沙爹鸡球 | $18.00 | $27.00 |
| Wok Fried Chicken with Cashew Nut, Onion, Snow pears, Carrot & Mushroom |
腰果鸡球 | $18.00 | $27.00 |
| Chicken Hot Pot- B.B.Q sauce (boneless) | 香煎鸡煲 | $18.00 | $27.00 |
| Stewed Chicken, Sea Cucumber & Chinese Mushroom in Clay pot |
海参鸡煲 | $32.00 | $48.00 |
| Half | Whole | ||
| Crispy Skin Chicken |
当红炸子鸡 | $20.00 | $40.00 |
| Fatt San Chicken Crispy skin chicken with spicy Soya vinegar |
佛山鸡 | $20.00 | $40.00 |
| Steamed Chicken Served With Ginger Paste |
驰名贵妃鸡 | $20.00 | $40.00 |
| Flower Chicken Crispy chicken's skin stuffed with prawn paste |
招牌百花鸡 | $26.00 | $52.00 |
| Peking Duck (Two Courses) Duck skin with pancake, choices of 2nd course: duck meat “sung choi bao” /Szechuan duck meat /duck meat noodle /black pepper duck meat |
北京鸭 | $37.00 | $68.00 |
| Fried Duck with Plum Sauce (Boneless) | 蘇梅炸鸭 | $23.00 | $46.00 |
| Crispy Duck Stuffed with Yam Paste | 香酥荔茸鸭 | $24.00 | $48.00 |
| Soya Duck Teochew Style | 潮洲卤水鸭 | $23.00 | $46.00 |
| Crispy Salt & Chili Quail | 椒鹽鵪鶉 | $10.00 |
RED MEAT 红肉類
| Small | Medium | ||
| Black Pepper Fillet Steak (sliced) | 黑椒牛柳 | $21.00 | $31.50 |
| Sizzling Fillet Steak in Cantonese B.B.Q. sauce | 中式牛柳 (铁板) | $21.00 | $31.50 |
| Wok Fried Steak With Mint & Onion | 薄荷牛柳 | $21.00 | $31.50 |
| Wok Fried Shredded Fillet Steak with Garlic Stem | 烧汁牛柳丝炒蒜苔 | $21.00 | $31.50 |
| Boiled Beef Boiled beef with spicy soup (szechuan style) |
水煮牛肉 | $18.00 | $27.00 |
| Wok Fried Sliced Beef with Chinese Green Vegetables | 时菜牛肉 | $18.00 | $27.00 |
| Xinjiang Lamb Fillet (Sizzling) Wok fried lamb fillet with cumin, coriander & capsicum |
新疆羊 | $21.00 | $31.50 |
| Mongolian Lamb Fillet (Sizzling) | 铁板蒙古羊 | $21.00 | $31.50 |
| Wok Fried Lamb Fillet with Ginger & Shallot | 薑葱羊柳 | $21.00 | $31.50 |
| Crispy Salt & Chili Pork Chop | 椒盐肉排 | $18.00 | $27.00 |
| Wok Fried Pork Chop, Rosemary & Black Pepper | 香草猪扒 | $18.00 | $27.00 |
| Peking Pork Chop Crispy pork chop in special vinegar sauce |
京都肉排 | $18.00 | $27.00 |
BEANCURD 豆腐類
| Small | Medium | ||
| Mapo Bean Curd Sautéed bean curd with minced chicken & Szechuan chili sauce |
麻婆豆腐 | $18.00 | $27.00 |
| Seafood, Deep Fried Bean Curd in Green Curry | 青咖喱海鲜豆腐窝 | $22.00 | $33.00 |
| Crispy Violin Bean Curd with salt & chili or oyster sauce |
琵琶豆腐 椒盐或蚝油汁 |
$18.00 | $27.00 |
| Steamed Bean Curd with Minced Beef or Chicken | 家乡蒸山水豆腐 鸡或牛 |
$18.00 | $27.00 |
| Japanese Bean Curd, Fly Fish Roe, Crab Meat Sauce | 鱼子蟹肉扒玉子豆腐 | $18.00 | $27.00 |
| Japanese Bean Curd with Minced Chicken & Singapore Chili Sauce | 铁板星洲玉子豆腐 | $18.00 | $27.00 |
RICE & NOODLE 粉，麺，飯
| Small | Medium | ||
| Yang Zhou Fried Rice Fried jasmine rice with shrimp, BBQ pork, egg & spring onion |
揚州炒飯 | $11.00 | $16.50 |
| Fried Jasmine Rice with Scallop, Avocado, Egg & Spring Onion | 带子牛油果炒飯 | $20.00 | $30.00 |
| Fried Jasmine Rice with Combination Seafood, Egg & Spring Onion | 海皇炒飯 | $20.00 | $30.00 |
| Fried Jasmine Rice with Minced Beef & Spring Onion | 牛肉炒飯 | $13.00 | $19.50 |
| Fried Jasmine Rice with Minced Chicken, Salted Fish & Spring Onion | 咸鱼鸡粒炒飯 | $18.00 | $27.00 |
| Seafood Fried Egg Noodle & Vegetable | 海鲜炒麵 | $20.00 | $30.00 |
| Fried Egg Noodle Combination With king prawns, squid, chicken, BBQ pork & vegetable |
雑燴炒麵 | $20.00 | $30.00 |
| Beef Ho Fun Stir-fried flat rice noodle with beef (dry or wet) |
牛肉炒河 (干或湿) |
$18.00 | $27.00 |
| Singapore Rice Noodle Stir-fried thin rice noodle, shrimps, BBQ pork, onion, capsicum in spicy curry |
星洲炒米 | $18.00 | $27.00 |
| Stir-fried Egg Noodle with Bean Sprout & Soya Sauce | 豉油皇炒麵 | $12.00 | $18.00 |
| Seafood Yee-Fu Noodle (stewed) | 海鲜烩伊麺 | $22.00 | $33.00 |
| Steamed Jasmine Rice | 絲苗白飯 | $2.00 per person | |
VEGETABLE & VEGETARIAN 齋類, 蔬菜類
Please let the waitperson know if you are pure vegetarian 如果你吃斎，请告知我们| Small | Medium | ||
| “Hong Siew” Bean Curd Braised bean curd with Chinese mushroom & vegetable |
紅燒豆腐 | $18.00 | $27.00 |
| Vegetarian Violin Bean Curd salt & chili or oyster sauce |
斎琵琶豆腐 椒盐或斎蚝油汁 |
$18.00 | $27.00 |
| Vegetarian “Mapo” Bean Curd | 斎麻婆豆腐 | $18.00 | $27.00 |
| Deep-Fried Bean Curd in Singapore Chili Style | 辣汁豆腐 | $18.00 | $27.00 |
| Chinese Mushroom & Green Vegetable with Oyster Sauce | 冬菇扒時菜 | $18.00 | $27.00 |
| Buddha’s Vegetable Vegetable, Mushrooms, Fungus Wrapped in Bean Curd Skin, Oyster Sauce |
佛海蒲团 | $18.00 | $27.00 |
| Mixed Mushrooms & Fungus Stewed With Chicken Stock | 高汤烩杂菌 | $18.00 | $27.00 |
| Mock Chicken Szechuan Style OR With Plum Sauce Sautéed mock chicken with dry chili in sweet vinegar sauce OR Plum Sauce |
宫保斎鸡 或 蘇梅斎鸡 |
$18.00 | $27.00 |
| Bakchoy, Kailan , Kaichoy, Broccoli with Oyster Sauce or Garlic |
小白菜， 芥兰，芥菜，西兰花蒜 茸炒或蚝油 |
$16.00 | $24.00 |
| Kaichoy in Superior Stock with Century Egg & Salted Egg | 金银蛋芥菜 | $20.00 | $30.00 |
| Stir-fried Bakchoy or Kailan or Kaichoy with Salted Fish & Chili | 咸鱼椒丝炒小白菜，芥兰，芥菜 | $20.00 | $30.00 |
| Spicy String Beans with Minced Chicken | 干煸四季豆 | $18.00 | $27.00 |
| Sautéed Whole Chili, Minced Chicken with Soya Sauce | 虎皮尖椒 | $18.00 | $27.00 |
DESSERT
| Serving | |
| Fried Ice Cream | $6.50 |
| Banana Fritter with Ice Cream |
$8.50 |
| Banana Split with Ice Cream | $8.50 |
| Special Chinese Pancake with Ice Cream (Crispy Pastry wrapped with Sweet Potato paste) |
$6.50 |
| Ice Cream Sundae with Cream & Crush Nuts (Strawberry, Chocolate, Caramel) |
$6.50 |
| Fried Ice Cream with Liqueur (Choice of Frangelico, Baileys, Cointreau) |
$9.50 |
| Ice Cream with Liqueur (Choice of Frangelico, Baileys, Cointreau) |
$9.50 |
| Mango Pudding | $7.00 |
| Fresh Mango & Ice Cream | $6.50 | Glutinous Rice Ball & Sweet Potato Dessert (Minimum 2 serves) |
$6.50 per serve |
| Longan with Ice Cream | $6.50 |
| Fresh Fruit Platter | $8.00 (S) $15.00 (M) $22.00 (L) |
COFFEE
| Serving | |
| Cuppuccino / Flat White | $3.80 |
| Long Black / Espresso | $3.30 |
| Double Espresso | $3.80 |
| Vienna Coffee | $3.80 |
| Cafe Latte / Mocha | $3.80 |
| Hot Chocolate | $3.80 |
| Affogato | $4.80 |
| Ice Chocolate with Ice Cream | $4.80 |
| Ice Coffee with Ice Cream | $4.80 |
| Tea (English Breakfast, Earl Grey, Green Tea, Peppermint, Caramel) |
$3.30 |
| Liquer Coffee (choice of any one liqueur) |
$10.80 |
| Liquer Baileys, Kahlua, Frangelico, Lochanora, Tia Maria, Drambuie, Cointreau, Midori, Grand Marnier, Dom Benedictine, Galliano, Sambucca |
$7.80 |
DESSERT WINE
| Serving | |
| De Bortoli Noble One | $42.00 |
| Henschke Noble Rot Semillon | $39.00 |
| Tollana Botrytis Riesling | $20.00 |
SHELF WHISKEY
| Serving | |
| Jack Daniel, Johnnie Walker Black, Canadian Club, Wild Turkey, Dimple, Chivas Regal | $7.80 |
| Johnnie Walker Red | $7.00 |
COGNAC
| Serving | |
| Louis XIII | $115 |
| Cordon Bleu | $15.00 |
| Armagnac | $15.00 |
| Hennessey XO | $18.00 |
| Remy Martin VSOP | $8.50 |
COGNAC
| Serving | |
| Grand Father | $12 |
| Galway Pipe | $6.60 |
| Mr. Pickwicks | $10.00 |
All Prices are in Australian Dollars.
Special Discounts, Condition Apply. 15% surcharge apply on public holiday