Menu
| Appetizers 頭盤小食 |
Soup 湯類 |
Live Seafood & Game Meat 游水海鮮，野味 |
| Seafood 海鮮類 |
Poultry 雞鴨鳥類 |
Red meat 紅肉類 |
| Beancurd 豆腐類 |
Rice & Noodle 粉，麺，飯 |
Vegetable & Vegetarian 齋類，蔬菜類 |
APPETIZERS 頭盤小食
| Serving | |||
| Peking Duck (Roll) | 北京鸭卷 | $9.20/serve (位) | |
 G.F. |
Grand Palace Platter | 帝苑特色拼盤 | $10.00/serve (位) |
|
New Style Sung Choi Bao Diced duck Meat, , carrot. celery, Water Chest Nut, bamboo shoot, peanut on fresh lettuce |
炒鴨松生菜 | $9.20/serve (位) |
| Mini Vegetable Spring Rolls | 迷你春卷 |
$7.80 |
|
|
Salt & Chilli Crispy White Balt | 椒鹽銀魚 | $18.00 |
| G.F. | Steam Fresh Scallop in Three Flavors Ginger shallot / black bean sauce / X.O Sauce |
三色粉絲蒸帶子 (姜葱/鼓汁/X.O) |
$14.00 |
| G.F. | Steam Fresh Oyster in Shell Ginger shallot / black bean sauce / Garlic Sauce |
三色蒸有殼蠔 (姜葱/鼓汁/蒜茸) |
$14.00 |
| Oriental Cold Platter Sliced marinated, shin beef, jelly fish, Cucumber Salad & Century egg |
麻辣牛,海蜇,青瓜,皮蛋 | $28.00 serves for 2-4 (供 2-4 人 用) |
|
| Green Bean Starch with Coriande (Mild chilli) | 涼拌粉皮 | $14.00 | |
| Century Eggs with Coriander | 芫茜皮蛋 | $15.00 | |
G.F. |
New Style Vegetable "Sung Choi Bao" Capsicum, Baby corn, Mushroom, Bamboo Shoot, Carrot, Celery, Water Chest Nut, Peanut & Pine Nut |
蔬菜生菜包 | $8.80/serve (位) |
| Crispy Salt & Chilli Bean Curd | 椒鹽豆腐角 | $8.80 | |
| Crispy Chinese Mushrooms | 脆皮冬菇 | $7.80/4 pieces | |
| Cucumber Salad Garlic, Vinegar, Chilli Sauce |
涼拌青瓜 | $7.80 | |
G.F. |
'Za Cai' - Pickled Vegetable | 四川榨菜 | $7.80 |
| Pickled Cabbage Northern Chinese Style | 泡菜 | $7.80 | |
|
Roasted Peanuts & Cashew Nuts | 腰果花生 | $7.80 |
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
SOUP 湯類
| Serving | |||
| G.F. | Szechuan Hot & Sour Soup | 四川酸辣湯 | $8.80 |
| Crispy White Bait Soup | 八寳銀魚羹 | $8.80 | |
| G.F. | Fish Maw & Crabmeat Soup | 蟹肉魚肚羹 | $12.00 |
| G.F. | Abalone Skirt and Dry Scallop Soup | 鮑邊瑤柱羹 | $12.00 |
| Chicken, Avocado & Sweet Corn Soup | 雞茸粟米羹 | $8.80 | |
| Fresh Local Crabmeat, Avocado & Sweet Corn Soup | 蟹肉粟米羹 | $10.00 | |
| Seafood & Pumpkin Soup | 海鲜南瓜羹 | $10.00 | |
| G.F. | Mixed Fungus Soup | 雜菇羹 | $8.80 |
| G.F. | Bean Curd & Vegetable Soup | 青菜豆腐湯 | $8.80 |
| Vegetable & Sweet Corn Soup | 蔬菜粟米羹 | $8.80 | |
| Pumpkin Soup with Vegetable | 蔬菜南瓜羹 | $8.80 |
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
LIVE SEAFOOD & GAME MEAT 游水海鮮，野味
| Serving | |||
| G.F. | Crocodile Fillet (Sautéed) | 翡翠鱷魚肉 | $42.00/250g |
| G.F. | Kangaroo Fillet (Ginger Shallot or X.O Sauce) | 澳洲袋鼠肉 (姜葱/X.O酱) |
$30.00/250g |
|
Braised Green Lip Abalone |
碧綠扒鮑甫 | $30.00/person (位) | |
| Braised Whole or Half Green Lip Abalone | 蠔皇原隻或半隻青邊鮑 | Seasonal Price | |
| G.F. | Abalone Steamed Boat | 堂灼鮑片 | Seasonal Price |
| G.F. | Live Lobster | 游水龍蝦 | Seasonal Price |
| G.F. | Live Snow Crab (WA) | 游水深海南極蟹 (西澳) | Seasonal Price |
| G.F. | Live Mud Crab (Queensland) | 生猛肉蟹 (昆士蘭) | Seasonal Price |
Live Seafood Cooking Style:
With Ginger & Shallot, Singapore Chilli Style, Superior Stock, Egg Yolk Style, Hongkong Bay Style, Steamed, Ocean Sauce, Salt & Pepper, Black Pepper, Sashimi (10% Surcharge Applied)
游水海鮮的烹調方法:
薑葱炒, 星洲汁, 上湯焗, 蛋王炒, 避風塘炒, 清蒸, 海皇醬炒, 椒鹽, 黑椒, 刺身(加 10%)
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
SEAFOOD 海鮮類
| Small | Medium | |||
| G.F. | Stir Fried Local Crabmeat, Prosciutto, Dry Scallop with egg white |
賽螃蟹 (瑤柱, 鮮蟹肉, 火腿炒蛋白) |
$32.00 | $48.00 |
| Wasabi Prawns Crispy Prawn Coated with Wasabi Sauce |
日式青芥辣蝦球 | $28.80 | $43.20 | |
| King Prawn “Hong Kong Bay” Style Crispy prawn, dry garlic, dry shallot, mild chili |
避風塘蝦球 | $28.80 | $43.20 | |
| Crispy King Prawns Coated with Salted Egg Yolk | 黃金蝦 | $28.80 | $43.20 | |
| G.F. | Steamed Prawns The Natural Taste of W.A. Prawn Serve with Ginger, Shallot, Soya Sauce |
白灼海蝦 | $28.80 | $43.20 |
| Crispy Salt & Chilli King Prawns | 椒鹽蝦球 | $28.80 | $43.20 | |
| G.F. | Sizzling King Prawns in Garlic Flavor | 鐵板蒜茸蝦 | $28.80 | $43.20 |
|
Honey King Prawns with Almond | 蜜糖蝦 | $28.80 | $43.20 |
| Singapore King Prawns Sautéed king prawn in Singapore chilli style |
辣汁蝦球 | $28.80 | $43.20 | |
| G.F. | Wok Fried Scallops with Broccoli | 翡翠帶子 | $36.00 | $54.00 |
| G.F. | Wok Fried Scallops & Prawn with Snow Peas and Spicy X.O Sauce | X.O醬荷豆帶子蝦球 | $36.00 | $54.00 |
| Crispy Salt & Chilli Squids | 椒鹽鮮魷 | $22.00 | $33.00 | |
| G.F. | Patagonia Tooth Fish Deep fried or steamed |
銀雪魚 (油浸或清蒸) |
$34.00 | $51.00 |
| G.F. | Wok Fried Fresh Local Cod Fillet with Ginger & Shallot |
姜蔥龍趸片 | $32.00 | $48.00 |
| G.F. | Steam Fresh Local Cod Fillet with Black Fungus & Prosciutto |
云耳火腿蒸龍趸片 | $32.00 | $48.00 |
We recommend: Small for 2-3 to share, Main for 4-6 to share
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
POULTRY 雞鴨鳥類
| Small | Medium | |||
|
Szechuan Chicken (boneless) Sauteed chicken with dry chilli, special sweet vinegar & peanut |
宮保雞球 | $22.00 | $33.00 |
|
Satay Chicken (boneless) Stir-fried chicken in tasty peanut satay sauce |
沙爹雞球 | $22.00 | $33.00 |
G.F. |
Wok Fried Chicken with Cashew Nuts, Onion, Snow Peas, Carrots and Mushroom | 腰果雞球 | $22.00 | $33.00 |
| Chicken Hot Pot with Soya B.B.Q Sauce (boneless) | 香煎雞煲 | $22.00 | $33.00 | |
| Half | Whole | |||
| "Fatt San" Chicken Crispy Skin Chicken Dressing with Chilli, Garlic, Soya Vinegar |
佛山雞 | $24.00 | $48.00 | |
| G.F. | Crispy Skin Chicken | 當紅炸子雞 | $24.00 | $48.00 |
| G.F. | Drunken Chicken Boneless chicken in Chinese yellow wine, serve cold |
上海醉雞 | $24.00 | $48.00 |
| Peking Duck (1st Course with 10 Crepe) (2nd course: sung choi bao or duck meat noodle) |
北京鴨 一食十件鸭皮 |
$75.00 $22.00 |
||
| Roasted Duck | 燒鴨 | $29.00 | $58.00 | |
| Fried Duck with Plum Sauce (Boneless) | 酥梅炸鴨 | $29.00 | $58.00 | |
| Crispy Duck Stuffed with Yam Paste | 香酥荔茸鴨 | $29.00 | $58.00 | |
| Duck Teochew Style Boil cook with spices & sweet soya sauce |
潮式鹵鴨 | $29.00 | $58.00 | |
| Crispy Chilli Quail | 脆辣鵪鶉 | $14.00 | ||
We recommend: Small for 2-3 to share, Main for 4-6 to share
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
RED MEAT 紅肉類
| Small | Medium | |||
| G.F. | W.A. Wagyu - Grilled, Serve with Wasabi & Soya Sauce |
西澳和牛 | $49.00/200g | |
| Wok Fried Scotch Fillet with Black Pepper, Onion & Mushroom (sliced) |
黑椒牛柳 | $26.00 | $39.00 | |
| Wok Fried Shredded Scotch Fillet with Fresh Oyster Mushroom | 燒汁牛柳絲鮮蠔菇 | $26.00 | $39.00 | |
| Wok Fried Sliced Beef with Chinese Green Vegetables | 時菜牛肉 | $26.00 | $39.00 | |
| Sizzling Scotch Fillet Cantonese B.B.Q Sauce | 中式牛柳 (鐵板) | $26.00 | $39.00 | |
| Frenched Doper Lamb Cutlet Grilled in Northern Chinese Style Cumin, coriander, chilli and soya sauce |
手抓新疆羊扒 | $9.30 each (min 2 pcs) |
||
| Mongolian Doper Lamb Fillet (Sizzling) | 鐵板蒙古羊 | $26.00 | $39.00 | |
| Wok Fried Doper Lamb with Ginger & Shallots | 姜蔥羊柳 | $26.00 | $39.00 | |
| Wuxi Pork Ribs Braised pork ribs with soya Sauce, rock sugar & herb |
無錫骨 | $24.00 | $36.00 | |
| Stir-Fried Pork Belly, Celery, Capsicum, Szechuan chilli Sauce | 川椒炒咸豬肉 | $22.00 | $33.00 | |
| Sweet & Sour Pork | 甜酸咕嚕肉 | $20.00 | $30.00 | |
We recommend: Small for 2-3 to share, Main for 4-6 to share
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
BEANCURD 豆腐類
| Small | Medium | |||
| G.F. | Mapo Bean Curd (Sauteed bean curd with minced chicken & Szechuan chilli sauce |
麻婆豆腐 | $23.00 | $34.50 |
| Violin Bean Curd Salt & chili or Oyster sauce |
琵琶豆腐 椒鹽或蠔油汁 |
$23.00 | $34.50 | |
| G.F. | Steamed Bean Curd with Minced Beef or Chicken | 家鄉蒸山水豆腐 雞或牛 |
$23.00 | $34.50 |
| G.F. | Deep Fried Egg Bean Curd, Stewed With Minced Chicken, Salted Fish | 魚香日式豆腐 | $25.00 | $37.50 |
| Deep Fried Egg Bean Curd, Stewed With Minced Beef & Singapore Chilli Sauce | 星洲牛鬆日式豆腐 | $23.00 | $34.50 | |
| Home made Egg Bean Dressing with Dry scallop & Oyster Sauce | 瑤柱扒日式豆腐 | $23.00 | $34.50 |
We recommend: Small for 2-3 to share, Main for 4-6 to share
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
RICE & NOODLE 粉，麺，飯
| Small | Medium | |||
| G.F. | Yang Zhou Fried Rice Fried jasmine rice with prawn, BBQ pork, egg,& spring onion |
揚州炒飯 | $18.00 | $27.00 |
G.F. |
Fried Rice with egg, pine Nut & Vegetable | 鬆子疏菜炒飯 | $17.00 | $25.50 |
| G.F. | Fried Jasmine Rice with Scallops, Avocado, Egg & Spring Onion | 帶子牛油果炒飯 | $25.00 | $37.50 |
| G.F. | Fried Jasmine Rice with Minced Beef & Spring Onion | 牛肉炒飯 | $17.00 | $25.50 |
| G.F. | Fried Jasmine Rice with Minced Chicken, Salted Fish & Spring Onion | 鹹魚雞粒炒飯 | $22.00 | $33.00 |
| Fried Egg Noodle with Seafood & Vegetable With Gravy or Dry |
海鮮炒面 | $26.00 | $39.00 | |
| Fried Egg Noodle with Duck Meat With Gravy or Dry |
鴨絲炒面 | $22.00 | $33.00 | |
| Fried Egg Noodle Combination king prawns, squid, chicken, BBQ pork, vegetable (with Gravy or Dry) |
雜燴炒面 | $25.00 | $37.50 | |
| G.F. | Beef Ho Fun Stir-fried flat rice noodle with beef (dry or wet) |
牛肉炒河 (干或湿) |
$22.00 | $33.00 |
| G.F. | Singapore Rice Noodle Stir-fried thin rice noodle, prawn, BBQ pork, onion, capsicum in spicy curry |
星洲炒米 | $22.00 | $33.00 |
| Stir-fried Egg Noodle with Bean Sprout & Soy Sauce | 豉油皇炒面 | $17.00 | $25.50 | |
| Seafood Yee-Fu Noodle (stewed) | 海鲜燴伊面 | $26.00 | $39.00 | |
| Hand made Noodle with Minced Pork | 手製炸醬麵 | $12.00 | ||
| Northern Chinese Dumpling Soup | 北方水餃 | $12.00/serve | ||
| Steamed Jasmine Rice | 泰國絲苗米飯 | $3.00/bowl | ||
We recommend: Small for 2-3 to share, Main for 4-6 to share
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
VEGETABLE & VEGETARIAN 齋類，蔬菜類
Please let the waitperson know if you are pure vegetarian 如果你吃斎，請告知我們| Small | Medium | |||
| G.F. | Stir Fried Mix Chinese Green with X.O Sauce | X.O醬粉絲炒雜菜 | $24.00 | $36.00 |
| G.F. | Spicy Stringless Beans with Minced Chicken | 干煸四季豆 | $22.00 | $33.00 |
| G.F. | Kaichoy Salted Pork Bone in Superior Stock | 鹹豬骨浸芥膽 | $22.00 | $33.00 |
| “Hong Siew” Bean Curd Braised bean curd with Chinese mushroom & vegetable |
紅燒豆腐 | $22.00 | $33.00 | |
| Stir-Fried Dried Bean Curd with Fungus, Vegetable & Szechuan Chilli | 川椒炒豆干 | $22.00 | $33.00 | |
| Stir-Fried Mock Chicken. Snow peas, Mushrooms Carrot and Cashewnut | 腰果炒齋 | $22.00 | $33.00 | |
| G.F. | Spinach with Lycii Berries & White Fungus | 杞子雪耳浸菠菜 | $22.00 | $33.00 |
| Chinese Mushroom & Green Vegetable with Oyster Sauce | 冬菇扒時菜 | $22.00 | $33.00 | |
| G.F. | The Monk’s Favourite Rice noodle, White fungus, Black fungus, Black Moss. Carrot wrapped in bean curd skin and pan fried |
羅漢腐皮卷 | $22.00 | $33.00 |
| Bakchoy / Kailan / Kaichoy / Broccoli (With Oyster Sauce or Garlic) |
小白菜/芥蘭/芥菜 /西蘭花 蒜茸炒或蚝油 |
$20.00 | $30.00 |
We recommend: Small for 2-3 to share, Main for 4-6 to share
- Contains Nuts
G.F. - Dishes can be done in Gluten Free
Please advise our staff if you have any food allergy
DESSERT
| Serving | |
| Fresh Mango with Ice Cream | $8.50 |
| Fried Ice Cream |
$9.00 |
| Special Crispy Chinese Pancake with Ice Cream (Crispy Pastry wrapped with Sweet Potato paste) |
$9.00 |
| Longan / Lychee with Ice Cream | $9.00 |
| Ice Cream Sundae with Cream & Crush Nuts (Strawberry, Chocolate, Caramel) |
$9.00 |
| Banana Fritter with Ice Cream | $9.00 |
| Banana Split with Ice Cream | $9.00 |
| Fried Ice Cream with Liqueur (Choice of Frangelico, Baileys, Cointreau) |
$12.50 |
| Ice Cream with Liqueur (Choice of Frangelico, Baileys, Cointreau) |
$11.50 |
COFFEE
| Serving | |
| Cuppuccino / Flat White | $4.50 |
| Long Black / Espresso | $3.50 |
| Double Espresso | $4.00 |
| Vienna Coffee | $4.50 |
| Cafe Latte / Mocha | $4.50 |
| Hot Chocolate | $4.50 |
| Affogato | $5.50 |
| Ice Chocolate with Ice Cream | $5.50 |
| Ice Coffee with Ice Cream | $5.50 |
| Tea (English Breakfast, Earl Grey, Green Tea, Peppermint, Caramel) |
$3.50 |
| Liquer Coffee (choice of any one liqueur) |
$12.80 |
DESSERT WINE
| Serving | |
| Alasia Moscato (750ml) | $38.00 |
| De Bortoli Noble One Botrytis Semillon (375ml) | $50.00 |
| d'Arenberg Noble "Mud Pie" (375ml) | $30.00 |
| Elisir d'Abruzzo (500ml) | $7.50/glass $38.00 |
| Lemoncello 30% alc | $7.50/ glass |
LIQUEUR
| Serving | |
| Baileys, Kahlua, Frangelico, Lochanora, Tia Maria, Drambuie, Cointreau, Midori, Grand Marnier, Dom Benedictine, Galliano, Sambucca | $8.80 |
SHELF WHISKEY
| Serving | |
| Jack Daniel, Johnnie Walker Black, Canadian Club, Wild Turkey, Dimple, Chivas Regal | $8.80 |
| Johnnie Walker Red | $7.70 |
COGNAC
| Serving | |
| Louis XIII | $115 |
| Cordon Bleu | $15.00 |
| Armagnac | $15.00 |
| Hennessey XO | $18.00 |
| Remy Martin VSOP | $8.50 |
PORT
| Serving | |
| Grand Father | $15 |
| Galway Pipe | $6.60 |
| Mr. Pickwicks | $10.00 |
All Prices are in Australian Dollars.
Special Discounts, Condition Apply. 15% surcharge apply on public holiday