Menu
| Appetizers 頭盘 小食 |
Soup 湯類 |
Live Special Seafood & Game Meat 游水海鮮，山珍海味 |
| Seafood 海鮮類 |
Poultry 雞鴨鳥類 |
Red meat 红肉類 |
| Beancurd 豆腐類 |
Rice & Noodle 粉，麺，飯 |
Vegetable & Vegetarian 齋類, 蔬菜類 |
APPETIZERS 頭盘 小食
| Serving | ||
| Peking Duck (Crepe) | 北京鴨 |
$8.30 per piece |
| Grand Palace Platter | 帝苑特色拼盤 |
$9.60 per person |
| New Style Sung Choi Bao Diced Chicken, Shrimp, Mushroom, Carrot, Celery in Lettuce Cup |
生菜包 |
$8.30 per serve |
| BBQ Chicken Skewers | 串燒雞 |
$7.60 2 skewers |
| Mini Spring Rolls | 迷你春卷 |
$7.20 3 pieces |
| Salt & Chilli Crispy White Balt | 椒鹽銀魚 | $16.80 |
| Steam Fresh Scallop in Shell Ginger shallot or black bean sauce or garlic sauce or pine nut & XO sauce |
蒸或燒帶子 (姜葱或鼓汁或蒜茸或松仁和XO酱) |
$5.40 each (min 4) |
| Steam or Deep Fried Fresh Oyster in Shell Ginger shallot or black bean sauce |
蒸蠔 (姜葱,鼓汁) |
$5.20 each (min 4) |
| Oriental Cold Platter Sliced Marinated Pork Hock, Shin Beef & Jelly Fish |
海蜇燻蹄牛 | $26.00 serves for 2-4 persons |
| Green Bean Starch with Coriande (Mild chilli) | 粉皮雞絲 | $14.00 |
| Century Eggs with Coriander | 芫茜皮蛋 | $7.00 (min 2) |
| New Style Vegetable "Sung Choi Bao" (Capsicum, Baby corn, Muschroom, Bamboo Shot, Carrot, Celery, Water Crest Nut, Peanut & Pine Nut) |
齋生菜包 | $8.00 |
| Crispy Salt & Chilli Bean Curd | 椒鹽豆腐角 | $8.00 |
| Crispy Chinese Mushroom | 脆皮冬菇 | $7.00 4 pieces |
| Cucumber Salad Garlic, Vinegar, Chilli Sauce |
涼拌青瓜 | $7.00 |
| 'Za Cai' - Pickled Vegetable | 四川榨菜 | $7.00 |
| Pickled Cabbage Northern Chinese Style | 泡菜 | $7.00 |
| Roasted Peanuts & Cashew Nuts | 腰果花生 | $7.00 |
SOUP 湯類
| Serving | ||
| Braised Shark's Fin & Bakchoy in Deluxe Stock 80g of Shark's Fin |
菜膽高湯排翅 (80克翅) |
$85.00 |
| Shark's Fin & Crabmeat or Shredded Chicken Soup 25g of Shark's Fin |
紅燒蟹肉或雞絲 (25克翅) |
$26.00 |
| Szechuan Hot & Sour Soup | 四川酸辣湯 | $8.00 |
| Crispy White Bait Soup | 八寳銀魚羹 | $8.00 |
| Fish Maw & Crabmeat Soup | 蟹肉魚肚羹 | $11.00 |
| Dry Scallop & Seafood Soup | 海皇瑤柱羹 | $11.00 |
| Abalone Skirt and Dry Scallop Soup | 鮑邊瑤柱羹 | $11.00 |
| Chicken & Sweet Corn Soup | 雞茸粟米羹 | $8.00 |
| Crabmeat & Sweet Corn Soup | 蟹肉粟米羹 | $8.00 |
| Seafood & Pumpkin Soup | 海鲜南瓜羹 | $8.00 |
| Mixed Fungus Soup | 雜菇羹 | $8.00 |
| Bean Curd & Vegetable Soup | 青菜豆腐湯 | $8.00 |
| Vegetable & Sweet Corn Soup | 蔬菜粟米羹 | $8.00 |
| Pumpkin Soup with Vegetable | 蔬菜南瓜羹 | $8.00 |
LIVE SPECIAL SEAFOOD & GAME MEAT
游水海鮮，山珍海味
| Serving | ||
|
Crocodile Fillet (Sautéed) |
翡翠鱷魚肉 | $36.00 |
| Venison Fillet (Sautéed) | 燒汁鹿扒 | $36.00 |
|
Kangaroo Fillet (Ginger Shallot or XO Sauce) |
澳洲袋鼠肉 | $28.00 |
|
Braised Green Lip Abalone |
碧綠扒鮑甫 | $28.00 per person |
| Braised Whole or Half Green Lip Abalone | 蠔皇原隻或半隻青邊鮑 | Seasonal Price |
| Abalone Steamed Boat | 堂灼鮑片 | Seasonal Price |
| Live Lobster | 游水龍蝦 | Seasonal Price |
| Live Snow Crab (Geraldton) | 游水深海南極蟹 (西澳) | Seasonal Price |
| Live Mud Crab (Queensland) | 生猛肉蟹 (昆士蘭) | $28.00 per person |
Live Seafood Cooking Style:
With Ginger & Shallot, Singapore Chilli Style, Superior Stock, Hong Kong Bay Style, Steamed, XO Sauce, Salt & Pepper, Black Pepper, Sashimi (10% Surcharge Applied)
SEAFOOD 海鮮類
| Small | Medium | ||
| Wasabi Prawn Crispy prawn Coated with Wasabi Sauce |
日式青芥辣蝦球 | $26.00 | $39.00 |
| King Prawn “Hong Kong Bay” Style Crispy prawn, dry garlic, dry shallot, mild chili hot |
避風塘蝦球 | $26.00 | $39.00 |
| Crispy King Prawn with Salted Egg Yolk | 黃金蝦 | $26.00 | $39.00 |
| Steamed Prawns The Natural Taste of W.A. Prawn Serve with Ginger, Shallot, Soya Sauce |
白灼海蝦 | $26.00 | $39.00 |
| Crispy Salt & Chilli King Prawn | 椒鹽蝦球 | $26.00 | $39.00 |
| Sizzling King Prawns in Garlic Flavor | 鐵板蒜茸蝦 | $26.00 | $39.00 |
| Honey King Prawns | 蜜糖蝦 | $26.00 | $39.00 |
| Singapore King Prawns Sautéed king prawn in Singapore chilli style |
辣汁蝦球 | $26.00 | $39.00 |
| Wok Fried Scallops with Broccoli or Garlic Stem | 翡翠帶子 (西蘭花或蒜苔) | $34.00 | $51.00 |
| Wok Fried Scallops & Prawn with Snow Peas | XO醬荷豆帶子 | $36.00 | $54.00 |
| Crispy Salt & Chilli Squids | 椒鹽鮮魷 | $20.00 | $30.00 |
| Patagonia Tooth Fish deep fried or steamed |
銀雪魚 油浸或清蒸 |
$30.00 | $45.00 |
| Wok Fried Cod Fillet with Ginger & Shallot | 姜蔥魚塊 | $22.00 | $33.00 |
| Crispy Cod Fillet in Sweet & Sour Sauce | 甜酸魚塊 | $22.00 | $33.00 |
POULTRY 雞鴨鳥類
| Small | Medium | ||
| Szechuan Chicken (boneless) Sautéed chicken with dry |
宮保雞球 | $20.00 | $30.00 |
| Satay Chicken (boneless) Stir-fried chicken in tasty peanut satay sauce |
沙爹雞球 | $20.00 | $30.00 |
| Wok Fried Chicken with Cashew Nut, Onion, Snow Peas, Carrot & Mushroom | 腰果雞球 | $20.00 | $30.00 |
| Chicken Hot Pot with B.B.Q sauce (boneless) | 香煎雞煲 | $20.00 | $30.00 |
| Half | Whole | ||
| Fatt San Chicken Crispy skin chicken with spicy Soya vinegar |
佛山雞 | $22.00 | $44.00 |
| Crispy Skin Chicken | 當紅炸子雞 | $22.00 | $44.00 |
| Drunken Chicken Boneless chicken in Chinese yellow wine, serve cold |
上海醉雞 | $22.00 | $44.00 |
| Peking Duck (Two Courses with 10 Crepe) Choices of 2nd course: duck meat “ New style sung choi bao” / duck meat noodle |
北京鴨 | $75.00 | |
| Roasted Duck | 燒鴨 | $26.00 | $52.00 |
| Fried Duck with Plum Sauce (Boneless) | 酥梅炸鴨 | $26.00 | $52.00 |
| Crispy Duck Stuffed with Yam Paste | 香酥荔茸鴨 | $26.00 | $52.00 |
| Duck Teochew Style Boil cook with spices & sweet soya sauce |
潮式鹵鴨 | $26.00 | $52.00 |
| Crispy Chilli Quail | 脆辣鵪鶉 | $13.00 | |
RED MEAT 红肉類
| Small | Medium | ||
| W.A. Wagyu - Grill & Dressing Picked | 西澳和牛 | $44.00/200g | |
| Wok Fried Scotch Fillet with Black Pepper, Onion & Mushroom (sliced) | 黑椒牛柳 | $23.40 | $35.10 |
| Sizzling Fillet Steak in Cantonese B.B.Q. sauce | 中式牛柳 (鐵板) | $23.40 | $35.10 |
| Wok Fried Steak With Mint & Onion | 薄荷牛柳 | $22.40 | $33.60 |
| Wok Fried Shredded Fillet Steak with Garlic Stem | 燒汁牛柳絲炒蒜苔 | $22.40 | $33.60 |
| Wok Fried Sliced Beef with Chinese Green Vegetables | 時菜牛肉 | $23.40 | $35.10 |
| French Doper Lamb Cutlet Grilled in Northern Chinese Style Cumin, coriander, chilli and soya sauce |
手抓新疆羊扒 | $8.50 each (min 2 pcs) |
|
| Mongolian Doper Lamb Fillet (Sizzling) | 鐵板蒙古羊 | $24.00 | $36.00 |
| Wok Fried Doper Lamb Fillet with Ginger & Shallot | 姜蔥羊柳 | $24.00 | $36.00 |
| Braised Pork Belly with Pickled Cabbage | 紅燒肉 | $20.00 | $30.00 |
| Stir - Fried Pork Loin, Leek and Capsicum in chilli Sauce | 蒜爆肉柳 | $20.00 | $30.00 |
| Sweet & Sour Pork | 甜酸咕嚕肉 | $20.00 | $30.00 |
BEANCURD 豆腐類
| Small | Medium | ||
| Mapo Bean Curd Sautéed bean curd with minced chicken & Szechuan chili sauce |
麻婆豆腐 | $21.00 | $31.50 |
| Violin Bean Curd Salt & chili or Oyster sauce |
琵琶豆腐 椒鹽或蠔油汁 |
$21.00 | $31.50 |
| Steamed Bean Curd with Minced Beef or Chicken | 家鄉蒸山水豆腐 雞或牛 |
$21.00 | $31.50 |
| Deep Fried Chinese Bean Curd, Egg Bean Curd, Stewed With Minced Chicken, Salted Fish | 魚香雙色豆腐 | $23.00 | $34.50 |
| Deep Fried Chinese Bean Curd, Egg Bean Curd, Stewed With Minced Beef & Singapre Chilli Sauce | 星洲牛鬆雙色豆腐 | $21.00 | $31.50 |
RICE & NOODLE 粉，麺，飯
| Small | Medium | ||
| Yang Zhou Fried Rice Fried jasmine rice with shrimp, BBQ pork, egg & spring onion |
揚州炒飯 | $16.00 | $24.00 |
| Fried Rice with Egg, Pine nut & Vegetable | 鬆子疏菜炒飯 | $15.00 | $22.50 |
| Fried Jasmine Rice with Scallops, Avocado, Egg & Spring Onion | 帶子牛油果炒飯 | $23.00 | $34.50 |
| Fried Jasmine Rice with Minced Beef & Spring Onion | 牛肉炒飯 | $15.00 | $22.50 |
| Fried Jasmine Rice with Minced Chicken, Salted Fish & Spring Onion | 鹹魚雞粒炒飯 | $20.00 | $30.00 |
| Fried Egg Noodle with Seafood & Vegetable With Gravy or Dry |
海鮮炒面 | $24.00 | $36.00 |
| Fried Egg Noodle with Duck Meat With Gravy or Dry |
鴨絲炒面 | $21.00 | $31.50 |
| Fried Egg Noodle Combination With king prawns, squid, chicken, BBQ pork & vegetable (with Gravy or Dry) |
雜燴炒面 | $23.00 | $34.50 |
| Beef Ho Fun Stir-fried flat rice noodle with beef (dry or wet) |
牛肉炒河 (干或湿) |
$21.00 | $31.50 |
| Singapore Rice Noodle Stir-fried thin rice noodle, shrimps, BBQ pork, onion, capsicum in spicy curry |
星洲炒米 | $21.00 | $31.50 |
| Stir-fried Egg Noodle with Bean Sprout & Soya Sauce | 豉油皇炒面 | $15.00 | $22.50 |
| Seafood Yee-Fu Noodle (stewed) | 海鲜燴伊面 | $24.00 | $36.00 |
| Northern Chinese Dumpling Soup | 北方水餃 | $12.00 per serve | |
| Steamed Jasmine Rice | 泰國絲苗米飯 | $3.00 per person | |
VEGETABLE & VEGETARIAN 齋類, 蔬菜類
Please let the waitperson know if you are pure vegetarian 如果你吃斎，請告知我們| Small | Medium | ||
| Stir Fried Mix Chinese Green with Ocean Sauce | 海皇醬粉絲炒雜菜 | $24.00 | $36.00 |
| Spinach Dressing with Dry Scallop and Oyster Sauce | 瑤柱扒菠菜 | $24.00 | $36.00 |
| Spicy Stringless Beans with Minced Chicken | 干煸四季豆 | $20.00 | $30.00 |
| Kalchoy Salted Pork Bone in Superior Stock | 鹹豬骨浸芥膽 | $20.00 | $30.00 |
| “Hong Siew” Bean Curd (Braised bean curd with Chinese mushroom & vegetables) |
紅燒豆腐 | $20.00 | $30.00 |
| Vegetarian Violin Bean Curd Salt & chilli or Mushroom sauce |
齋琵琶豆腐 椒鹽或齋蠔油汁 |
$20.00 | $30.00 |
| Stir Fried Mock Chicken. Snow peas, Mushrooms Carrot and Cashewnut | 腰果炒齋雞 | $20.00 | $30.00 |
| Spinach with Lycii Berries & White Fungus | 杞子雪耳浸菠菜或豆苗 | $20.00 | $30.00 |
| Chinese Mushroom & Green Vegetable with Oyster Sauce |
冬菇扒時菜 | $20.00 | $30.00 |
| The Monk’s Favourite Rice noodle, White fungus, Black fungus, Black Moss. Carrot wrapped in bean curd skin and pan fried |
羅漢腐皮卷 | $20.00 | $30.00 |
| Bakchoy / Kailan / Kaichoy / Broccoli (With Oyster Sauce or Garlic) |
蒜茸炒或蚝油 | $18.00 | $27.00 |
DESSERT
| Serving | |
| Fried Ice Cream | $8.50 |
| Special Crispy Chinese Pancake with Ice Cream (Crispy Pastry wrapped with Sweet Potato paste) |
$8.50 |
| Longan / Lychee with Ice Cream | $8.50 |
| Ice Cream Sundae with Cream & Crush Nuts (Strawberry, Chocolate, Caramel) |
$8.50 |
| Banana Fritter with Ice Cream | $8.50 |
| Banana Split with Ice Cream | $8.50 |
| Fried Ice Cream with Liqueur (Choice of Frangelico, Baileys, Cointreau) |
$11.50 |
| Ice Cream with Liqueur (Choice of Frangelico, Baileys, Cointreau) |
$10.50 |
COFFEE
| Serving | |
| Cuppuccino / Flat White | $4.50 |
| Long Black / Espresso | $3.50 |
| Double Espresso | $4.00 |
| Vienna Coffee | $4.50 |
| Cafe Latte / Mocha | $4.50 |
| Hot Chocolate | $4.50 |
| Affogato | $5.50 |
| Ice Chocolate with Ice Cream | $5.50 |
| Ice Coffee with Ice Cream | $5.50 |
| Tea (English Breakfast, Earl Grey, Green Tea, Peppermint, Caramel) |
$3.50 |
| Liquer Coffee (choice of any one liqueur) |
$12.80 |
DESSERT WINE
| Serving | |
| Alasia Moscato (750ml) | $9.00/glass $38.00 |
| De Bortoli Noble One Botrytis Semillon (375ml) | $50.00 |
| Tollana Botrytis Riesling | $20.00 |
LIQUEUR
| Serving | |
| Baileys, Kahlua, Frangelico, Lochanora, Tia Maria, Drambuie, Cointreau, Midori, Grand Marnier, Dom Benedictine, Galliano, Sambucca | $8.80 |
SHELF WHISKEY
| Serving | |
| Jack Daniel, Johnnie Walker Black, Canadian Club, Wild Turkey, Dimple, Chivas Regal | $8.80 |
| Johnnie Walker Red | $7.70 |
COGNAC
| Serving | |
| Louis XIII | $115 |
| Cordon Bleu | $15.00 |
| Armagnac | $15.00 |
| Hennessey XO | $18.00 |
| Remy Martin VSOP | $8.50 |
PORT
| Serving | |
| Grand Father | $15 |
| Galway Pipe | $6.60 |
| Mr. Pickwicks | $10.00 |
All Prices are in Australian Dollars.
Special Discounts, Condition Apply. 15% surcharge apply on public holiday